Ah, the French 75!

• It’s a classic cocktail that combines the crispness of gin with the refreshing touch of citrus.

Here’s a recipe for you:

Ingredients.

: 2 ounces of gin 1/2 ounce of fresh lemon juice 1/2 ounce of simple syrup Champagne or sparkling wine Lemon twist, for garnish

Instructions.

: Fill a cocktail shaker with

Trader Vic’s Mai Tai is indeed a classic cocktail!

• It’s made with a combination of Jamaican and Martinique rums, lime juice, orange curaçao, orgeat syrup, and a splash of grenadine.

• The result is a tropical and refreshing drink that’s perfect for sipping on a sunny day.

If you’d like, I can provide you with a

Inspiration for this cocktail came from the Dead Rabbit Cocktail Book, beverage templates!

• 1.5 oz El Dorado Rum.

• 1.5 oz Sweet Vermouth.

• 0.5 oz Mr.

• Black Cold Brew Coffee Liqueur.

• 3 Dashes of Earl Grey Bitters.Stir with Ice, strain into a frosted coupe and enjoy that goodness.

Tasting Notes: Spirit forward and slightly bitter and

Simple syrup in the microwave!

Ingredients.

.

• 1 cup water.

• 1 cup granulated sugar.

Instructions.

.

• In a microwave-safe bowl or measuring cup, combine the water and granulated sugar.

• Stir the mixture until the sugar is fully dissolved.

• Place the bowl or cup in the microwave and heat it on high for 1 minute.

Remove the bowl

Ingredients.

.

• 2 oz vodka.

• 1 oz blueberry syrup or puree.

• 1 oz heavy cream or milk.

• Ice cubes.

Instructions.

.

• In a cocktail shaker, combine vodka, blueberry syrup (or puree), and heavy cream (or milk).

• Add a handful of ice cubes to the shaker and shake gently for about 10-15 seconds to chill the ingredients.

Strain

Ingredients.

.

• 1 part vodka.

• 1 part coffee liqueur.

• 1 part cream.

• Splash of fruity syrup (raspberry or peach).

Instructions.

.

• Fill a glass with ice.

• Pour in 1 part vodka.

• Add 1 part coffee liqueur.

• Pour in 1 part cream.

• Give it a gentle stir to combine the ingredients.

Add a splash or two of your