Ingredients.
- 2 ounces of white rum.
- 4-5 pineapple chunks.
- 8-10 fresh mint leaves.
- 1 ounce of lime juice.
- 1 tablespoon of simple syrup.
- Soda water.
- Ice cubes.
Instructions.
- In a cocktail shaker, muddle the pineapple chunks and mint leaves together until they release their flavors.
- Add the white rum, lime juice, and simple syrup to the shaker.
- Fill the shaker with ice cubes and shake it vigorously for about 20 seconds.
- Strain the mixture into a glass filled with fresh ice.
- Top off with soda water for some fizzy goodness.
- Give it a gentle stir to combine all the flavors.
- Garnish with a sprig of fresh mint and a pineapple wedge for that extra touch of tropical flair.
- Enjoy your homemade pineapple mint mojito!