Pineapple Cocktail


  • 2 ounces of white rum.
  • 4-5 pineapple chunks.
  • 8-10 fresh mint leaves.
  • 1 ounce of lime juice.
  • 1 tablespoon of simple syrup.
  • Soda water.
  • Ice cubes.


  1. In a cocktail shaker, muddle the pineapple chunks and mint leaves together until they release their flavors.
  2. Add the white rum, lime juice, and simple syrup to the shaker.
  3. Fill the shaker with ice cubes and shake it vigorously for about 20 seconds.
  4. Strain the mixture into a glass filled with fresh ice.
  5. Top off with soda water for some fizzy goodness.
  6. Give it a gentle stir to combine all the flavors.
  7. Garnish with a sprig of fresh mint and a pineapple wedge for that extra touch of tropical flair.
  8. Enjoy your homemade pineapple mint mojito!