Inspiration for this cocktail came from the Dead Rabbit Cocktail Book, beverage templates!
1.5 oz El Dorado Rum.
1.5 oz Sweet Vermouth.
0.5 oz Mr. Black Cold Brew Coffee Liqueur.
3 Dashes of Earl Grey Bitters.Stir with Ice, strain into a frosted coupe and enjoy that goodness.
Tasting Notes: Spirit forward and slightly bitter and floral. Bitterness is softened by the sweetness from the rum and vermouth and the coffee shines through in the aftertaste.
0.5 oz Mr. Black Cold Brew Coffee Liqueur.
3 Dashes of Earl Grey Bitters.Stir with Ice, strain into a frosted coupe and enjoy that goodness.
Tasting Notes: Spirit forward and slightly bitter and floral. Bitterness is softened by the sweetness from the rum and vermouth and the coffee shines through in the aftertaste.